See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. This recipe was shared by Mario Brugnoli, Executive Chef at 'Eat, Art, Love' in St Pete's Warehouse District.

Frying duck legs on a pulley in the forest takes outdoor cooking to a whole new level. Follow every step as the crispy, golden duck legs are cooked in this unique method. Many soldiers at Army ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

While duck confit usually gets all the credit, there are many different proteins and vegetables that can be cooked this way. While technically 'confit' refers to food cooked in its own fat, it's ...