From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing. By Melissa Clark Judith Jones edited many literary luminaries — Langston Hughes ...

Add Yahoo as a preferred source to see more of our stories on Google. Edna Lewis, the culinary virtuoso and undisputed godmother of Southern cooking, left an undeniable mark on the food industry.

Add Yahoo as a preferred source to see more of our stories on Google. Cookbooks at bookstore - Copyright Lawrey/Shutterstock We may receive a commission on purchases ...

"I will never forget spring mornings in Virginia," chef Edna Lewis writes in her seminal 1976 cookbook, "The Taste of Country Cooking." About an hour east of the land that inspired those words, the ...

Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing “quail ...

Edna Lewis' "The Taste of Country Cooking" debuts a new cover in honor of its 50th anniversary. Nina Williams-Mbengue was just 12 years old when she began typing up the manuscript for what would ...

This article contains spoilers about the most recent episode of "Top Chef." A black female chef from an era when those words were rarely seen together is finally getting her due among a broader ...

A half-century after "The Taste of Country Cooking" transformed American foodways, Edna Lewis' voice and vision still nourish the Black women chefs who follow in her footsteps. Cheryl Slocum is a ...

Lately, my social media feeds have been full of people strategizing about how to stretch a dollar when feeding their family in the face of inflation. For those who've lived in tough financial ...

“I will never forget spring mornings in Virginia,” chef Edna Lewis writes in her seminal 1976 cookbook, “The Taste of Country Cooking.” About an hour east of the land that inspired those words, the ...

Edna Lewis, the culinary virtuoso and undisputed godmother of Southern cooking, left an undeniable mark on the food industry. Continuing to resonate with both aspiring and seasoned chefs now, her ...