Enchiladas have always been a staple in my life. My mother rarely cooks these days, but hers were by far the best I have ever had. Her red-sauced chicken with cheese or plain cheese enchiladas were a ...

This tangy green enchilada sauce is a perfect partner to tortillas stuffed with shredded chicken. Instructions: Blanch the tomatillos in boiling water just until they change color and soften. Drain ...

What She’s Known For: Authentic Mexican cooking—traditional dishes and regional classics as well as her own creations—served with warmth and hospitality “MY MOTHER makes them, and my aunt. My ...

It finally feels like spring in New England and I’m craving light, bright flavors this Cinco de Mayo. Did you know that Cinco de Mayo is also National Enchilada Day? Coincidence? Probably not!

We stopped by El Mesón Tequileria to chat with Chef Marisela Godinez about authentic Mexican cuisine and how her hispanic heritage inspires her dishes. She showed us how to make a traditional ...