Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...
It all started with the Convict cichlids. The small striped fish, native of Central America, captured Sac State Biology Professor Ron Coleman’s attention in a laboratory at the University of Toronto ...
Youth day laborers in the Mymensingh region of Bangladesh net major Indian carp species to perform a regular health check. Researchers with the MSU-based Fish Innovation Lab are working with ...
The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...
According to a report by TechCrunch, Bluu Seafood is currently the leading company in terms of creating "synthetic" food out of cultured fish. The German startup started in 2020, and it was initially ...
Gunia was a reporter for TIME based in Hong Kong. Chef Eddy Leung slices fish maw grown in a lab by Avant Meats at a tasting event in Hong Kong on Sept. 14, 2021. Gunia was a reporter for TIME based ...
There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science to grow one. Serious science such as ...
As the oceans empty, all eyes are on a scientific solution to seafood shortages and the technology which creates 3D-printed and fake food Tomé Morrissy-Swan is a freelance journalist, writer and ...
To prove that fish ingestion of microplastics is more than just an ocean story and more than just a modern story, Loren Hou used an unusual technique. Transporting the digestive tracts of four ...
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