Learn how to make Spanish-style empanadas filled with roasted peppers and creamy goat cheese for a rich, savory, and ...

In a pot add the oil and saute the onions until soft. Add the jeera and cook until fragrant. Now add the tomatoes, mix and cook until soft. Add the salt and the rice and mix well, then add the water.

Fresh goat cheese 200 g Water q.b. To prepare the roasted carrots with honey, goat cheese and green sauce, start by washing the baby carrots very well, then arrange them in a baking tray. Season them ...