1. Stretch the pizza dough out on a flat surface making sure to stretch it as thin as possible. 2. Using a pizza cutter or a knife cut off the very edges of the dough to form a uniform rectangle. 3.

Pinwheel and roll-up appetizers are the life of any party: they're fun to make, easy to eat, and always a crowd favorite. With endless filling options and eye-catching spirals, these bite-sized snacks ...

When you're looking to step up your appetizer game, try these chicken pinwheels. They're so good and easy to make. The moist ...

Scott Tacinelli and Angie Rito of critically acclaimed Don Angie restaurant in New York City are stopped by the TODAY kitchen to share two of the restaurant's signature dishes. They show us how to ...