The name of this recipe is Maple Pudding Cake, but it is more like biscuits baked in maple cream. Regardless of the name, it is delicious. Try it as a brunch or breakfast dish. The original recipe, as ...
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Poor man’s pudding

Poor man's pudding is actually a sort of cake made by pouring a maple-and-cream syrup over a biscuit-like dough. Most of the ...
So far this season, we have put out three taps on maple trees in the area. The sap production was slow at first, supplying us with just enough fresh, cool sap to drink every day. As the season has ...
Preheat the oven to 375°. In a deep, 2-quart baking or soufflé dish, melt the butter in the microwave. Whisk in the superfine sugar and banana, mashing until thoroughly combined. Whisk in the egg and ...
Growing up, going to a sugar house was a family tradition. It was always on a Sunday and, I swear, I remember the weather always being the gloomiest you could imagine every time we went. My mother ...
This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciously sweet treat. The bread pudding can be stored in a covered container in ...
I will always have a soft spot in my heart for pudding, in large part because it takes me back to my grandma's house where, as a child, I stood on a step stool so I could reach the pot and help stir, ...
A spirit of compromise may be behind the especially comforting sweet known as pudding cake. Its flavor and textures satisfy both cake lover and pudding craver. Mixed in a bowl, poured into a pan and ...
Preheat oven to 350°f. Coat four 4 oz oven proof baking ramekins on the bottom and sides with vegetable spray. Reserve. Boil the maple syrup until a little less than 1 cup remains. Remove from the ...