Add Yahoo as a preferred source to see more of our stories on Google. Microbes make a home among the starch grains of your sourdough starter. Daniel Veghte, CC BY-SA Sourdough is the oldest kind of ...
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New microscope reveals previously hidden differences in photosynthetic light-harvesting antennae
How do photosynthetic organisms harvest light so efficiently? To help answer this question, researchers have developed an ultrafast transient absorption microscope with sensitivity approaching the ...
The combination of cutting‑edge features is fitting for a facility serving multiple fields including microbiology, food ...
Using artificial intelligence, engineers at the University of California San Diego have developed a new way to watch the ...
Biophysicists have developed control software that optimizes how fluorescence microscopes collect data on living samples. Their control loop, used to image mitochondrial and bacterial sites of ...
A completely new type of microscope can take 3D images of cells -- while working in a natural environment. The new technology is significantly faster and better than before and will give researchers ...
Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...
This article was originally featured on The Conversation. Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of ...
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