Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

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Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

It’s hard to forget your first taste of Filipino food and all the intensely distinct sweet, sour, savory, fishy and fatty flavors that can come in one meal. For me, I was in third grade, hanging with ...

Wine isn’t produced in the Philippines. While we can grow table grapes, we simply don’t have the conditions to cultivate wine ...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a ...

In the U.S. SPAM tends to have a bad reputation, though ironically many share a love for Filipino and Hawaiian cuisine, both of which utilize SPAM in many of their dishes. Chef Jordan Andino, Filipino ...

It is an education in world geography, and in colonial expansion, to chew on the foods of the Philippines. The Filipino lumpia can be traced directly to the Chinese spring roll, a dish brought to the ...