In the North, you don't need to go to a county fair to get food on a stick. Just hit up Catherine Maureen and David Jozef's campfire, where bannock on a stick is the local specialty. The family of six ...

“Bannock, also known as fry bread, always starts a conversation,” chef Shane M. Chartrand writes in his new cookbook tawâw: Progressive Indigenous Cuisine . “It usually involves a critique of other ...