Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

Envious of everyone’s fresh sourdough on Instagram? Here’s how to start your own starter.

“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

Finally, taste the bread. Authentic sourdough has a tangy flavor from natural fermentation, along with a chewy texture and an ...

Bernice Gengo called recently to ask about the starter for Amish friendship bread. This starter has a buttermilk base, and it takes about a week to make. Then the starter is used to make a sponge, ...

Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, ...