Through the partnership, food suppliers can use Markem‑Imaje labeling solutions to create and print GS1 compliant barcodes, which can be generated through standardized templates provided by iFoodDS ...

Bill Marler, managing partner, Marler Clark, sat down with QA assistant editor McKenna Christy to talk about his career as a food safety lawyer. In the following video interview, Marler shared how he ...

IDFA’s executive council officer group is forming a committee to support the process for selecting the association’s next ...

The U.S. Food and Drug Administration (FDA) has released a discussion paper intended to promote deeper, more productive ...

A summary of foodborne illness outbreaks investigated during fiscal year 2025 is now available on the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) website. The ...

The updated program will focus exclusively on monitoring pesticide residues in foods and has been renamed “Pesticides in ...

FDA said the multistate outbreak, which has sickened 18 people, is unrelated to the ongoing Salmonella Typhimurium and Newport outbreaks associated with other moringa powder products.

WASHINGTON, D.C. — The U.S. Department of Agriculture (USDA) proposed increasing federal line speeds in poultry and pork establishments on Feb. 17. USDA’s proposals would update limits, allowing ...

The new 52,000-square-foot Knipling-Bushland U.S. Livestock Insects Research Laboratory in Kerrville, Texas, features ...

The two petitions propose to amend both food and color additive regulations to remove the use of solvents ethylene dichloride, methylene chloride and trichloroethylene.

WASHINGTON, D.C. – The National Restaurant Association released its 2026 What's Hot Culinary Forecast, highlighting the trends set to shape America's menus in the coming year. The report, based on ...

I’ve long accepted that I see the world a bit differently than most. Whether I’m reading a novel, watching a film or listening to music, I tend to filter it all through one lens: food safety. It’s not ...