Chef and former restaurant owner Kerry Altiero, along with “Working Waterfront” author Bill Gerencer, join us in the 207 ...

This may be the coolest way to cook mussels on the planet. You grill the bivalves on a bed of dry pine needles. The pine ...

Gosford Hill School pupils swapped textbooks for chopping boards to learn the art of preparing and cooking seafood as part of the Fish ...

Gosford Hill School pupils swapped textbooks for chopping boards to learn the art of preparing and cooking seafood as part of ...

Place the drained potatoes in a large bowl with the sliced onion, melted butter and salt. Mix well to coat the potato and ...

Her new cookbook, A Food Love Story, is more than just a cookbook, says Onezwa Mbola. “It’s one of the most important things I’ll ever do to honour my mom’s memory,” she said in a post on Instagram.

Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

From shrimp to hushpuppies, there are few things better than a great fried seafood platter. Customers says these chain ...

Yiannis Mexis recreates the food of his homeland through the lens of a fine dining chef in his London restaurant ...

He cooked alongside some of the world's most celebrated chefs. Now he's back to open an oyster house on the Oregon Coast.

Enjoy crispy-skinned brick chicken and octopus-stuffed fried rice balls from a former Bistrot Bisou chef at this relaxed new ...

We've found the best German restaurants in the U.S., from historic beer halls to authentic Bavarian eateries serving ...