The Standard on Fort Washington and Friant in northeast Fresno is well-known on the nightclub scene, but this spot's also ...

The seared tuna poke salad brings Pacific influences to Maryland, with dressed mixed greens, cilantro jasmine rice, cucumber, ...

The Meatballs in Pomodoro are house-made and served with that same excellent sauce that accompanies the toasted ravioli.

Why was I not cooking the food I eat at home, you know what I mean?” Pat Pascarella asks as he lounges on a couch in an ...

Long Island native Pasquale Abatiello cut his teeth in local kitchens (among them Porto Vivo and Red in Huntington and ...

Pat the sliced calamari dry and set aside in a medium skillet. Heat the cooking oil in the skillet over medium heat. Add the chopped garlic and sauté briefly until fragrant, about 30 seconds (do not ...

We're in the Kitchen Concepts Kitchen with Chef Joe Bellia from Joe's La Roma, learning how he prepares his signature calamari appetizer.

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — tender squid rings fried until golden and tossed with garlic, chili, salt, and pepper. Crispy on the outside and soft ...

Calamari, also known as squid, is a versatile seafood delicacy that can be cooked in a variety of ways, from frying to grilling or even simmering in a sauce. Proper preparation and cooking are key to ...

They don’t tell you this, but with 1 lb. of squid in your refrigerator, you are 20 minutes from a summery, seaside Italian vacation—regardless of your actual location or the time of year. This ...