Salmon on the stovetop will have your kitchen smelling for days. Here's how to make a fillet in 10 minutes with less odor.

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

This restaurant has figured out how to bottle the magic of camping without any of the parts that make you question your life ...

Browse the art galleries on Commercial Street and see a drag show to experience Provincetown's vibrant culture. Get a taste of the eclectic dining scene, from fresh oysters and lobster rolls to ...

If you think mussels are just those things that show up in a bowl with some broth and a piece of bread, Fanizzi’s Restaurant ...

As a recently single person who shops at Trader Joe's, items like the spaghetti cacio e pepe and pad see ew make cooking for ...

PORTLAND, Maine — Chef and former restaurant owner Kerry Altiero, along with “Working Waterfront” author Bill Gerencer, join us in the 207 kitchen to show a new way to cook mussels.

The food scene in Germany's second-largest city stretches far beyond fine dining. Beyond its 15 Michelin-starred restaurants, ...

This may be the coolest way to cook mussels on the planet. You grill the bivalves on a bed of dry pine needles. The pine ...

Hundreds of invasive species that swim, crawl, float, fly or multiply cost the nation billions every year in damage and control efforts. Officials are constantly challenged to find new ways to address ...

Beneath the surface of the Allegheny River, some of the region’s most endangered creatures are quietly disappearing. Freshwater mussels — small, often overlooked creatures buried in the riverbed — are ...

Through my swim mask, I could see what Wendell Haag’s finger was pointing at two feet below me on the riverbed. But I couldn’t immediately see that it was alive. It looked like a rock with some kind ...